Millie-Feuille- A vanilla custard slice. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). Incredibly hard to eat without a fork

WHELP HERE WE GO

I feel slightly woefully unprepared for this one- there’s so much research I could fall into and so many different styles/periods/themes I could do that picking one and sticking to it was incredibly difficult.

Notes
Dress taken from 1880 plate illustration
Swirls from a vintage cookbook cover
Reference from most awkward photo I’ve ever taken of myself.
Key holder is called a chatelaine- look them up, they’re rather wonderful.

If you can’t wait the entirety of this comic (plus one more) is available to read over on my Patreon